Recipe: Appetizing Japanese persimmon salad dressed with "Tofu"

Japanese persimmon salad dressed with "Tofu". One Miso dish a Day Keeps the Doctor away!! Be the first to review this recipe. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb - shiso leaves.

Japanese persimmon salad dressed with "Tofu" Eating healthy doesn't mean that one has to swallow tasteless and unappetizing food. I started off my healthy eating diet today with a bowl of this pleasing, fresh, and delicious spinach and tofu salad with sesame miso dressing-a wonderful salad served at my favorite Japanese joint. Buckwheat Soba Noodles & Ginger Sesame Dressing with Wild Sockeye SalmonPatagonia Provisions. You can cook Japanese persimmon salad dressed with "Tofu" using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Japanese persimmon salad dressed with "Tofu"

  1. It's 1/2 of Japanese persimmont.
  2. You need 150 g of film tofu.
  3. You need 1 tablespoon of ground sesame.
  4. Prepare 2 tsp of sugar beet.
  5. It's 1 pinch of salt.

Mix the drained persimmon and tofu dressing together, and place on a serving dish. It's also delicious with other fruit instead of persimmon, such as apple, pear or fig. Add Japanese food to other dishes for interesting twists. Mix the ingredients together, ensuring the castor sugar dissolves.

Japanese persimmon salad dressed with "Tofu" step by step

  1. Cut the Japanese persimmon into stripes..
  2. Strain the tofu.
  3. Mix the tofu with ground sesame and sugar beet.
  4. Add the Japanese persimmon and mix Complete with salt.

Toss gently, add the dressing, and pile onto a platter. Dice tofu, scatter over the top and sprinkle fried shallots over. This salad is perfect for the warm weather. Serve it with warm just baked tofu, or cold prebaked Tofu, plenty of crunchy juicy vegetables and this versatile This Baked Tofu is easy and a great topper for Salads. For crispier result, toss the marinated tofu in cornstarch or.

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