Recipe: Perfect Traditional Shortbread

Traditional Shortbread. This traditional shortbread is perfect with a cup of tea on a rainy day or sliced as Christmas gifts. Remove the shortbread from the oven and sprinkle over some caster sugar. Leave to cool in the tin.

Press the shortbread into the mold, and turn out onto a baking sheet before baking. No one knows how to make the absolute best shortbread quite like the Scottish. They originated this treat centuries ago (it was a favorite of Mary, Queen of Scots). You can cook Traditional Shortbread using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Traditional Shortbread

1. You need 25 of p grams of butter, softened.
2. You need 1/2 (1 cup) of icing sugar, sifted.
3. It's 1 2/3 cups of plain flour.
4. Prepare 1/4 cup of rice flour.

But what is the secret to getting that. Scottish Shortbread when well made is a great example of simple perfection. Walkers shortbread traditional tins are well known all over the world depicting famous moments Walkers Shortbread respect the value of your inbox and mail, and we want to make sure that you are. Silvana Franco makes deliciously simple shortbread.

Traditional Shortbread step by step

1. Beat butter and icing sugadin a bowl with an electric mixer until light and fluffg. Sift in flours, combine well with a wooden spoon..
2. Press dough inti a ball. Knead lightly untik smooth. Pat dough into a 23 cn round, about 1 cm thick, on greased baking tray..
3. Score into fingers or wedges. Pierce with fork. Bake at 140°c for 35-40 minites or until set and browned..
4. Cool on trays for 2-3 minutes. Transfer to a wire rack. When almost cool. Cut througg line into pieces (try using a bread knife in a sawing motion for neat pieces). Cool shortbread completely. Store in an airthight container..
5. Note: dough can be rolled out and cut into small rounds or bars, cut with scone or biscuit cutters or pressed into wooden shortbread or butter moulds, as desired. Reduce baking times is cooking smaller pieces..

Choose the traditional Shortbread or Brown Sugar Shortbread. I love Simple Shortbread Cookies, they practically melt in your mouth. I always had a friend who said that her Brown Sugar Shortbread. This traditional shortbread cookie recipe can be used to make melt-in-your-mouth varieties like eggnog, lemon-epresso, curry-coconut and cranberry-orange. Traditional Scottish shortbread recipe that is best eaten with a wee dram!