Recipe: Tasty Creamy Mushroom Soup without Cream

Creamy Mushroom Soup without Cream. This Creamy Mushroom Soup without the Cream is for when you are looking for the thick and creamy version of mushroom soup, reminiscent of the red and white canned version. This mushroom soup starts with one tray of mushrooms and uses only milk and chicken broth. Melt the butter in a stock pot over medium heat.

It was super easy to make, and although I didn't have all the ingredients ( I. The Best Mushroom Soup Without Cream Recipes on Yummly Creamy Mushroom Soup, The Real Mushroom Soup, Mushroom Soup. You can have Creamy Mushroom Soup without Cream using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Creamy Mushroom Soup without Cream

1. Prepare 1/2 of Onion.
2. Prepare 3 cups of Mushrooms.
3. It's 1 of medium Cooked Potato.
4. You need 2 cloves of Garlic.
5. It's 2 cups of Mushroom broth or water.
6. You need of Salt and Pepper.
7. It's 1 tbsp of olive oil.
8. Prepare 1 tbsp of all-purpose flour.
9. You need Pinch of Parsley.

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Creamy Mushroom Soup without Cream instructions

1. Heat Olive Oil in a large saucepan over medium heat.
2. Add Garlic and Onion and cook for 3 minutes until onion is tender.
3. Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later.
4. Add flour, pepper and salt into the mixture.
5. Add mushroom broth or water and bring it to boil.
6. Add cooked and chopped potato to the soup and cook for another 2 minutes.
7. Put mixtures into the blender and blend for 3 minutes on high.
8. Add pinch of parsley and 1 tbsp mushrooms on top and serve.

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