Recipe: Appetizing Roasted butternut squash & brussel sprout salad

Roasted butternut squash & brussel sprout salad. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Nutritional Information. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne.

We usually make it with savory seasonings but you can also make butternut squash with warm spices like cinnamon or nutmeg. For a simple roasted butternut squash you don't need much. Butternut squash soup is a classic fall and winter soup recipe. You can have Roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Roasted butternut squash & brussel sprout salad

1. Prepare 10 of brussel sprouts.
2. It's 1 of med butternut squash.
3. It's 1 cup of toasted pumpkin seeds (I used pine nuts).
4. Prepare 1 of small red onion thinly sliced.
5. You need 1 of small package of goat cheese.
6. It's 1 cup of golden raisins.
7. You need 1 package of mixed greens (or your favorite lettuce).

What does butternut squash taste like? Butternut squash is fairly similar in flavor to sweet potato, but a bit more tender when roasted. It's slightly nutty and has also been compared to pumpkin, carrot. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe.

Roasted butternut squash & brussel sprout salad instructions

1. Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl..
2. Add your mixed greens.
3. Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper..
4. Roast in a 375 ° oven for 25-30 mins or until soft..
5. Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon).
6. Top with goat cheese and enjoy..

Butternut Squash - How to Peel, Seed, Roast and Prepare Tutorial Video: Learn different techniques for preparing butternut squash, including peeling, roasting the squash and toasting the seeds. Roasted butternut squash cubes are so full of flavor! Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Roasted butternut squash - crispy and caramelized on the outside, soft and buttery on the inside. They make a great side dish, but my favorite way to enjoy them is Save the bottom part for Roasted Butternut and Brussels Sprouts, Butternut Breakfast Burrito Bowls, or to. This savory roasted butternut squash is a wonderful side vegetable to serve with any fall or winter meal.