Recipe: Perfect Rajma

Rajma. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with In Delhi, rajma is always eaten with rice, popularly known as "rajma-chawal".

Rajma masala is a weekly affair at home and a sunday lunch. This particular rajma recipe made restaurant style goes very well with both rice as well as naan. Rajma cooked in a spicy onion tomato masala till the beans are soft and flavourful. You can cook Rajma using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rajma

1. It's 1 of cup-Rajma.
2. It's 2 of -onion chopped.
3. You need 3 of -tomatoes chopped and make puree.
4. You need 1 of tsp-ginger-garlic paste.
5. Prepare 1 of tsp-chopped green chilly.
6. Prepare 1 of pinch Hing.
7. It's 1/2 of tsp-cumin seed.
8. You need 1 of -bayleaf.
9. You need 1/2 of tsp-turmaric powder.
10. You need 1 of tsp-corriender powder.
11. You need 1/2 of tsp-red chilly powder.
12. You need 1/2 of tsp-garam masala powder.
13. Prepare 1/2 of tsp-kasoori methi.
14. You need of to taste Salt.
15. You need 2 of tbsp-oil.
16. You need of Water as required.
17. Prepare 1 of tbsp-green Corriender leaves.

While very few things can beat the fabulousness of rajma chawal, that is, the delicious rajma masala preparation. Rajma Chawal (rajma means kidney beans, Chawal means rice) is one of the most popular dishes of North India, especially in Delhi and Punjab. It was a spicy, yummy and filling dish. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice.

Rajma step by step

1. Wash Rajma and soaked overnight with sufficient water. In pressure cooker add soaked Rajma,Salt,bay leaf and 3 cup of water.cover and keep it on gas.make 3-4 whistles and remove from heat..
2. Heat oil in a pan. Add hing and cumin seed. After its crackle add chopped green chilly and onion. Cook till onion gets softened. Add ginger garlic paste and tomato puree and cook..
3. Add Turmaric powder,Corriender powder,red chilly powder and garam masala powder and mix. Saute till masala release the oil..
4. Transfer this masala in boiled Rajma and mix everything well. Cover the lid of cooker and Cook for 2 whistles..
5. After releasing the pressure open the lid and Add kasoori methi leaves and mix.Cook for a minute and off the flame..

This is a great way to make a complete meal in your instant pot. Rajma Chawal Recipe is a delicious which can be served for lunch. Rajma curry is my favourite, i love to have it with either rice or roti. Specially it taste amazing with plain cooked basmati rice. How To Make This Rajma Curry Recipe.