Recipe: Yummy Mackerel sardines with sotanghon soup

Mackerel sardines with sotanghon soup. Filipino Style Recipe: Sardines Sotanghon Soup is another easy and simple soup dish. The sardines in tomato sauce sauteed and cooked together with sotanghon Ginisang Sardinas at Miswa is a quick, easy and economical dish for the whole family. With flavorful sardines and tender noodles, it's comfort food at its best!

Mackerel sardines with sotanghon soup Add potatoes, water, fish sauce and pepper to the pan and bring to a low boil. Simmer until potatoes are almost tender, gently stirring from time to time. Sardines with Sotanghon and Pechay is a type of noodle soup that makes use of canned sardines in tomato sauce, Vermicelli noodles, and pechay (this is a vegetable similar to baby bok choy). You can have Mackerel sardines with sotanghon soup using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mackerel sardines with sotanghon soup

  1. Prepare 2 cans of Mackerel sardines (I prefer Saba brand).
  2. Prepare of Sotanghon noodles.
  3. You need 1 tbsp of garlic (minced).
  4. You need 1 pc of medium sized onion (sliced).
  5. It's 1 pc of tomato (quartered).
  6. Prepare of Spring onions.
  7. You need to taste of Salt & pepper.

Is is a budget-friendly dish that only takes a few minutes to make. This is one of my go-to dishes during the shelter-in-place (self-quarantine) period. Canlas' breakfast for us, Mackarel Sotanghon Soup. There is more to mornings than your usual daily-paper-and-coffee habit.

Mackerel sardines with sotanghon soup instructions

  1. First, soak the sotanghon noodles in water. Set aside..
  2. Put in oil in a pan, saute the garlic, onion then tomato. Crush the tomato to let out the juice..
  3. Pour in the Mackerel sardines. Add a cup of water. And let it it boil..
  4. Add the sotanghon noodles..
  5. Add salt and pepper to taste..
  6. Serve while still hot..

GMK showcases heightened and unmatched public services. One quick and easy soup recipe is Sardines with Misua. This recipe converts canned Sardines (or Mackerel) in tomato sauce into a simple but flavorful soup dish. Misua are thin flour noodles that are usually added to soups. Almondigas (or Misua with patola soup) is a good example of a soup dish that uses Misua.

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