Recipe: Appetizing Pain Perdu

Pain Perdu. Ajouter à mes carnets. la recette Pain perdu. Pass the whipped cream at the table. Pain Perdu makes modern music on less-modern tools, namely Nintendo Gameboys.

Pain Perdu Learn how to make my Pain Perdu Recipe the "Original" French Toast. An easy recipe for a delicious breakfast treat that will put any stale bread to good use! When you spend time in French homes you. You can have Pain Perdu using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pain Perdu

  1. It's 4 of Eggs,.
  2. It's Pinch of Sea Salt,.
  3. You need 150 g of Whole Milk,.
  4. It's 1 TSP of Pure Vanilla Paste,.
  5. It's 3 TBSP of Unsalted Butter,.
  6. It's 6 Slices of Stale Bread,.
  7. It's Pinch of Demerara Sugar,.

What we call French Toast the French call Pain Perdue. Sometimes served for dessert with fresh fruit. Some call it French toast, but pain perdu is so much more! Try our recipe with illustrated, step-by-step instructions and enjoy this homemade dessert.

Pain Perdu instructions

  1. In a shallow bowl, whisk together eggs and salt. In another bowl, whisk together milk, vanilla and a pinch of salt. Melt butter in a skillet over medium low heat. Dip the bread into the milk mixture, into the egg mixture and finally into the skillet..
  2. Cook until the bottom is crisp brown. Flip, tilt the skillet and baste the bread with all the liquid. Cook until the bottom is crisp brown. Remove from heat and repeat the process for the remaining bread..
  3. If you have eggs and milk left, mix them together and cook the mixture in the same skillet. Transfer onto serving plate. Sprinkle some sugar over the top. Serve immediately..

Pain Perdu (pronounced pan pare-due) literally means "lost bread", referring to this dishes' magical ability to rescue stale bread that would otherwise be lost. Une très bonne recette de pain perdu de mon enfance que ma mère me faisait en rentrant de l'école ! De quoi régaler les plus petits, mais aussi les plus grands gourmands. Pain perdu means "lost bread" in French and is the culinary term used for what is more familiarly known as French toast. Originally meant to be served as a dessert, French toast has become a staple.

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