Recipe: Delicious Hot Sausage & Potato Soup

Hot Sausage & Potato Soup. Well, what can I say but awesome hot Italian sausage. I used your recipe and this hot sausage with peppers and onions has been my dinner and lunch the last couple of days. Well, I decided to change it up today and speed l sliced up the sausage links into quarter inch pieces and put them and the onion pepper marinara sauce into a couple of grilled cheese sandwiches.

The Best Hot Italian Sausage Dinner Recipes on Yummly Place patties in a cold skillet. Hot Italian sausage can vary from cook to cook, but they all have red chile pepper and garlic in them. You can have Hot Sausage & Potato Soup using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hot Sausage & Potato Soup

1. Prepare 1 lb of Hot Sausage.
2. It's 1 of yellow onion (diced).
3. Prepare 5 of russet potatoes (pennies).
4. Prepare 2 of large cloves garlic (grated).
5. You need 48 oz of low-sodium chicken broth.
6. It's 1 bunch of kale (1 inch chopped).
7. Prepare Dash of salt.
8. It's Dash of ground thyme.

Most have fennel seeds, too, and some add paprika, as I do. Once made, these links will keep in the fridge a week. smoked hot sausage. See more ideas about Sausage recipes, Recipes, Sausage. Penrose pickled sausages are always made with quality ingredients, and are always ready to eat when you're craving a tasty, succulent snack.

Hot Sausage & Potato Soup instructions

1. Sauté onion and garlic in olive oil.
2. Brown sausage, then add chicken broth and bring to boil.
3. Add potatoes and kale and simmer for 5 minutes.
4. Add 8oz heavy cream, 1 tsp thyme, 1 tsp salt and simmer for 5 minutes.
5. Serve hot! (Preferably with bread 😉).

Find them in your local grocery or convenience store, and try all three mouthwatering signature flavors. He adds raw sweet and hot sausages to a pan filled with cool water, brings them to a simmer, then turns off the heat and lets the sausages cool in the same water. The sausages are then ready to grill. Combine all ingredients, except casings, in a large bowl. Put the meat mixture through a grinder and grind according to manufacturer's instructions.