Easiest Way to Make Appetizing Mango Kulfi

Mango Kulfi. This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi Recipe with step by step photos.

Mango kulfi is a traditional, rich, and creamy frozen dessert from India. This sinfully rich, delicious, creamy, and irresistible mango kulfi has a perfect authentic chewy and creamy texture. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down..mango pulp, mango cubes and spices to the cooked and cooled milk, to give the kulfi a fruity The fruity-milky taste of the Mango Kulfi is simply awesome and it is sure to win compliments from. You can cook Mango Kulfi using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mango Kulfi

1. It's 4 cups of full-fat milk.
2. Prepare 2 cup of fresh mango pulp(Alfonso preferably).
3. You need 1/4 tsp of saffron strands.
4. Prepare 1 tbsp of warm milk for soaking saffron.
5. Prepare 2-3 tbsp of almond powder.
6. Prepare of Pista slivers for garnish.
7. You need 5 tbsp of sugar or depends upon the sweetness of mangoes.
8. It's 1/4 tsp of cardamom powder.

Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned. This recipe for instant mango kulfi takes short cuts, using canned sweetened condensed milk and heavy cream. Made with fresh mangoes, saffron and cardamom, this mango kulfi recipe is better than any store bought mango ice cream and you do not need an ice cream maker. Mango Kulfi - No Cook Easy Mango Kulfi Recipe - Indian Mango Ice Cream - Indian Recipes mango kulfi recipe

Mango Kulfi step by step

1. Combine the saffron and the warm milk in a small bowl, mix well and keep aside..
2. Heat the milk in a deep non-stick pan and boil on a medium flame, stirring occasionally..
3. Let it reduce to half Keep stirring and mixing the skin formed on the top..
4. When it’s reduced to half add sugar and almond powder and mix well and cook on a slow flame for another 10-15 minutes, while stirring occasionally and scrapping the sides..
5. Switch off the flame and allow the mixture to cool completely. Once cooled, add the mango pulp, saffron-milk mixture and cardamom powder and mix well using a whisk..
6. Pour the mixture into kulhads and freeze overnight..
7. Serve chilled with wooden stick.

How to make Mango Kulfi-Refreshing kulfi made from mangoes. Don't let that stop you from trying this creamy frozen dessert. Our take on the popular Indian frozen dessert is easy and delicious! Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss.