How to Cook Tasty Eggless carrot cake (with whole-wheat flour)

Eggless carrot cake (with whole-wheat flour).

You can cook Eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Eggless carrot cake (with whole-wheat flour)

1. It's 1+3/4 cups of sugar.
2. Prepare 1/2 cup of flavorless oil.
3. You need 1/2 cup of plain yogurt.
4. You need 1 tablespoon of vanilla essence.
5. It's 1 cup of whole-wheat flour.
6. It's 1 teaspoon of salt.
7. You need 1/2 teaspoon of baking soda.
8. It's 1 tablespoon of cinnamon powder.
9. It's 2 cup of shredded carrots.
10. Prepare 1/2 cup of walnuts.
11. It's 1/4 cup of softened butter.
12. You need 4 ounces of cream cheese.
13. Prepare 3/4 cup of sugar.

Eggless carrot cake (with whole-wheat flour) step by step

1. Beat 1 cup sugar and 1/2 cup oil until smooth..
2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well..
3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible..
4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down..
5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like..