Easiest Way to Make Appetizing Jain Vada

Jain Vada.

You can cook Jain Vada using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jain Vada

1. It's For of stuffing--.
2. It's 4 of boiled raw banana.
3. You need 1/2 tsp of ginger chilli paste.
4. It's 1 tsp of salt or as per taste.
5. Prepare 1 tsp of sugar (optional).
6. It's 1 tsp of lemon juice.
7. You need as required of chopped coriander leaves.
8. Prepare For of tempering--.
9. You need 1 tbsp of oil.
10. You need 1/4 tsp of mustard seeds (rai).
11. You need 1 tsp of urad dal.
12. You need 1/4 tsp of turmeric powder.
13. It's Pinch of asafoetida (hing).
14. Prepare 2-3 of curry leaves.
15. Prepare For of batter--.
16. It's 1/2 cup of gram flour (besan).
17. It's Pinch of turmeric powder.
18. It's Pinch of asafoetida.
19. Prepare as per taste of Salt.
20. It's Pinch of baking soda.

Jain Vada instructions

1. Firstly, mash the boiled bananas and mix all the ingredients and pour the tempering on it and mix well. Make small balls from it..
2. For batter, take half cup besan flour, add salt, turmeric powder, hing and a pinch of baking soda. Add water and make a thick batter..
3. Dip the prepared vadas in the batter and deep fry on medium flame till they turn golden brown. Serve with chutney or fried chillies..