Kurkuri bhindi. Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can even serve them as an appetizer or snack. The best part is that you don't even need to deep fry to make.
Punjabi Kurkuri Bhindi, Bhindi Kurkuri or Crispy Okra is a spicy fried snack or main course dish made using Okra, gram flour and spices. It is very irresistible and can be prepared in minutes. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as. In Punjabi kurkuri bhindi, chickpea flour or besan is added to make it crunchy. You can have Kurkuri bhindi using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Kurkuri bhindi
- It's 250 gm of bhindi/ladyfingers.
- Prepare 3 tbsp of besan/gram flour.
- You need 2 tbsp of rice flour.
- Prepare 1 tbsp of corn flour.
- Prepare 1/4 tbsp of turmeric powder.
- You need 1/2 tbsp of red chili powder.
- It's 1/2 tbsp of coriander powder.
- You need 1/2 tbsp of dry mango powder.
- You need to taste of Salt.
- You need of Oil for deep fry.
Let's see the step by step recipe to make Kurkuri Bhindi. Start with getting the ingredients ready. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness.
Kurkuri bhindi instructions
- Wash and cut bhindi/ladyfingers in juliennes and remove all the seeds..
- Now take mixing bowl transfer this juliennes in this bowl add turmeric powder, red chilli powder, coriander powder, dry mango powder, salt, besan/gram flour, rice flour, corn flour and mix all together without adding water..
- Now heat oil in high flame after them add coated juliennes of ladyfingers/bhindi in oil and deep fry in high flame for 3-4 min..
- After then remove ladyfingers from oil and fry another batch in same way..
- Our kurkuri bhindi is ready for the serve..
Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then. RECIPE DETAIL - Kurkuri bhindi is super easy to make and is amazingly crispy.
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