How to Prepare Tasty Pound cake (Vanilla)

Pound cake (Vanilla). Check Out Vanilla Pound Cake On eBay. This is a pound cake.the title referring to a pound of sugar, flour and butter.other cakes use milk or buttermilk but a true pound cake is really this simple and rich. I always add more vanilla but going to try the orange zest and essence next time.

It's simply delicious, full of vanilla flavor. The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist with a delicious golden top. This recipe is an updated version, including wholesome milk and a splash of vanilla extract, plus some baking powder and salt to improve the texture of the cake. You can cook Pound cake (Vanilla) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pound cake (Vanilla)

1. You need 100 grams of unsalted butter (softened).
2. It's 1 tbsp of vanilla extract.
3. It's 1 cup of powdered sugar.
4. Prepare 4 of eggs medium (3 large).
5. It's 1 cup of plain yogurt.
6. Prepare 1 1/2 cup of all purpose flour.
7. It's 1 tbsp of powdered milk.
8. Prepare 1 tbsp of baking powder.
9. It's of Brushing.
10. It's 2 tbsp of honey.

A simple classic, this really is the best pound cake recipe! While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I've made some small adjustments for the best flavor (hello, vanilla extract!). My recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly and I think you're really going to like it! Combine sugar, butter, and shortening in the bowl of a stand mixer fitted with the paddle attachment.

Pound cake (Vanilla) step by step

1. Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins..
2. Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture..
3. Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean..
4. Brush with honey immediately after taking it out and let it rest for 30 mins..
5. Cut and enjoy your #poundcake.

Beat until light yellow in color. Add eggs one at a time, mixing in each completely before adding the next. Mix sugar, butter, eggs and vanilla in large bowl. Beat on low to mix ingredients well. In a large bowl, beat the butter and sugar at medium speed with an electric mixer until.