Recipe: Perfect Macaroni salad at home

Macaroni salad at home. Cook macaroni according to package directions; drain and rinse with cold water. For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. Macaroni Salad is a classic American side dish served up at summer barbecues and picnics every year.

This is the best macaroni salad recipe ever with the perfect balance of flavors. What do you put in macaroni salad? Additional ingredients added to macaroni salad can vary based on personal preferences. You can cook Macaroni salad at home using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Macaroni salad at home

1. You need 1 cup of boiled macaroni.
2. It's 1 cup of mayonnaise estimated.
3. It's Half of cup crushed carrot.
4. Prepare Half of cup sweet corns boiled.
5. You need Half of cup boiled nuts.
6. You need Half of cup cucumber small cut pieces.
7. It's of Estimated salt and black pepper powder.
8. It's 1 tablespoon of apple cider vinegar.
9. Prepare Half of cup boiled peas.

The sauce is usually mayonnaise based. Pasta salad with the dressing on it can be stored for later with no problems. Stir in macaroni, celery, green pepper and onion. Serve chilled or at room temperature.

Macaroni salad at home instructions

1. First check recipe of mayonnaise from my account if you want.otherwise you can use market mayonnaise.
2. Now mix all the things with mayonnaise and mix well.
3. Now put this mixture into boiled macaroni.delicious macaroni salad is ready at home.

Tuna Macaroni salad is satisfying dish all on its own, but is also the perfect side dish to complement a summer picnic or potluck. This salad has it all--delicious pasta, savory tuna and a creamy, sweet, and zesty sauce! This version punches up macaroni salad's essence for a more modern take: Macaroni and mayonnaise are mandatory, but replacing half the mayonnaise with buttermilk gives the salad a lighter. Cook macaroni in salted boiling water (the water should be taste like ocean water!) by following the directions of the package you are using. I recommend you to cook fully, not ardent for this recipe.