Recipe: Yummy Caesar Salad

Caesar Salad. Always a winner, if you love Caesar Salad! The secret is the dressing and the croutons. Most Caesar salads are made with Romaine lettuce torn or chopped into bite-sized pieces.

Pro tip: Want to impart even more flavor to your cae sal? Rub your salad bowl with crushed garlic prior to adding the lettuce. Chop together anchovy fillets, garlic, and pinch of salt. You can have Caesar Salad using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Caesar Salad

1. You need of Ingredients:.
2. Prepare of For dressing:.
3. You need 1 of garlic.
4. It's 2 of anchovies.
5. Prepare 1/4 tsp of mustard.
6. It's 1/4 cup of mayonnaise.
7. You need 1/4 of lemon.
8. You need 2 tbsp of parmesan cheese.
9. You need of For Salad:.
10. Prepare of Lettuce.
11. Prepare of Paprika.
12. You need of Cucumber.
13. You need of Onion.

Use the side of a knife blade to mash into a paste, then scrape into a medium bowl. A Caesar salad (also spelled Cesar and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper. In its original form, this salad was prepared and served tableside. Classic Caesar Salad with crisp homemade croutons and a light caesar dressing - for when you want to impress your dinner guests.

Caesar Salad instructions

1. Using pestle and mortar, make a mixture of garlic paste and anchovies.
2. Mix the mixture of garlic paste & anchovies with mustard, mayonnaise, lemon, parmesan cheese..
3. Add the dressing in to the salad. Mix it evenly!.
4. We can serve this salad with chicken breast, salmon, or whatever we hard desire.
5. Check how did I prepare this recepie on my YouTube video : https://youtu.be/Mu6pi-erBdI.

If you love caesar recipes as much as we do, check out our creamy caesar dressing and caesar pasta salad. This post may contain affiliate links. My son, David, is to thank for this recipe. Heat oil in a large skillet over medium heat. Cook and stir until brown, and then remove garlic from pan.