Frost Flakes Crumb Cake. Great recipe for Frost Flakes Crumb Cake. A first memory was making the folks a crumb cake. A good use of unopened expired cereal.
This is when you add a thin layer of frosting to the exterior before adding a thicker, final coat of frosting. The thin layer of frosting traps stray cake crumbs and prevents them from popping up in your finished cake. I can't believe it, but I've never shared a detailed tutorial on how to stack, fill, crumb coat, and frost a cake!! You can cook Frost Flakes Crumb Cake using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Frost Flakes Crumb Cake
- You need 1 box of Frosty Flakes Cereal.
- You need 1 T of Baking powder.
- Prepare 4 of eggs.
- You need 1 T of Lemon flavoring.
- Prepare 1 T of Butter flavoring.
- It's 1/4 c of oil.
- You need 1/4 c of milk.
This in-depth video shows exactly how to decorate and frost a cake, from start. Once the crumb coat dries, you are ready to continue icing and decorating. At this point, continue icing the cake as you normally would and count on your trusty crumb coat to keep your cake surface from getting into your frosting. Go easy on the flour when preparing your pan—extra.
Frost Flakes Crumb Cake instructions
- Grind Flakes to crumb.
- Stir in Baking powder.
- Beat eggs, milk, oil and flavorings and stir mixture into crumbs.
- Place in a prepared pan as to make a large cookie. I used an oiled pan.
- Bake 350° 12 minutes.
- Cool and frost. I made lemon butter creme frosting..
- Serve with Coffee or a glass of milk..
A thin layer of frosting called the "crumb coat" seals in stray crumbs before fondant, marzipan, or a second frosting layer is applied. Remember to chill the crumb-coated cake until the frosting is set. Make sure all of your cake crumbs are out of the way before you start frosting, so that way it won't be in your frosting. And I'm going to take the rest of my whipped cream, and just right on top. It's the best cake I've ever had.
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