Steam Chocolate Cake. Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather steam it for quite a long time. Finally i tried it yesterday and it turned out great. Similar Recipes, Cake in Pressure Cooker Eggless Baking Recipes Cakes Recipes Cakes in Microwave If you are after a steamed chocolate cake that is very like Lana's chocolate cake, I would say recipe two (with less butter) from this blog post is the best.
Yes, you don't have to bake the chocolate cake…in this instance, the chocolate cake is steamed, yet it retains the buttery richness, plus it. Well back to this steamed moist chocolate cake which I saw it at Jane's Corner and Min's blog. It has never come across my mind to touch steam cake, I dun really fancy those traditional steam sponge cake. You can cook Steam Chocolate Cake using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Steam Chocolate Cake
- It's 1 of egg.
- Prepare 5 tbsp of melted butter.
- You need Half of tsp salt.
- It's 2 tbsp of sugar.
- Prepare 1 pack of chocolate.
- You need 1 tsp of vanilla.
- You need 1 cup of flour.
- Prepare 1 tsp of baking powder.
So to me, steamed cake taste the same which is not my cup of tea. Steaming a traditional chocolate cake batter produced a light, moist cake, and let us avoid using the oven. We used a foil coil set in a Dutch oven to elevate the cake above the water that steams it. Brown sugar and espresso powder gave the cake complexity, while sour cream added richness and a welcome tang.
Steam Chocolate Cake instructions
- Sift flour and add all the dry ings. Mix well, then add wet ings. Keep mixing until it properly combine..
- Brush the moulder with butter and pour the mixture..
- Take a wok add water and let it boil. Then add choco mixture and steam for 35 mins in low fire. Insert toothpick, when it comes out clean means it is ready.
Whip the eggs in a mixer fitted with a whisk attachment ( or using a hand mixer) until light and fluffy. steam cake recipe eggless steamed sponge cake with detailed photo and video recipe. a unique way of preparing the traditional eggless sponge cake recipe, using a steamer. it is also known as a chinese way of preparing the cake which mainly deals with a cake prepared from rice and egg. but in the recipe post, a conventional sponge cake is prepared with rice cooker or. Ultra Moist Chocolate Cake can be eaten as is or it can be frosted with chocolate ganache. I posted the recipe for dark chocolate ganache here and for white chocolate ganache here. Steamed cake doesn't need any frosting.
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