Pumpkin soup. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander.
It can be served hot or cold, and is a popular Thanksgiving dish in the United States. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The shortcut was obvious — canned pumpkin — but would it taste as good? You can have Pumpkin soup using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pumpkin soup
- Prepare 150 g of pumpkin peices.
- You need 1 of medium sized onion.
- Prepare 2 of carrots.
- It's 50 grams of red lentils.
- Prepare 1 tbls of butter, 1 tbls of vegetable oil.
- It's of Salt & pepper.
Not only do pumpkins make wonderful decorations, but they're also quite nutritious! Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Pumpkin soup in the fall is something that never gets old.
Pumpkin soup step by step
- In a pot add the pumpkins and the chopped onions and carrots, add butter, black pepper, salt and oil and stir fry it for 10mn.
- Add 25oz of water (over half a liter) or you can use vegetable broth as well, add the lentils and let simmer until the broth thickens a bit (15-25mn).
- Remove the pot and add cheese or fresh cream, or 70g of natural yogurt, mix well until smooth and serve.
It's healthy, super creamy, and keeps you cozy. You can use various winter squashes to make this soup but our top two favorite types are sugar. Pumpkin Soup is one of the best fall soups you'll ever taste. A creamy base is loaded with bacon, pumpkin, spices, and pureed until smooth. This easy squash soup is the perfect fall recipe!
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