Easiest Way to Cook Yummy Dhokla- a quick and healthy tea time snack

Dhokla- a quick and healthy tea time snack. Mumbai-based chef Ananya Banerjee's ragi rava dhokla recipe can be a great addition in the diet of anyone watching their weight. Wondering if healthy tea time snacks could be tasty too? Fitness affects not just our body but mind, too.

Note: Posts on Ayurvedum are solely for the purpose of sharing the goodness of Ayurveda and bringing awareness about natural and healthy living. Quick Rice Dosa is super quick and easy to make. Rava Dhokla, Semolina Dhokla, Suji Dhokla. You can cook Dhokla- a quick and healthy tea time snack using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dhokla- a quick and healthy tea time snack

1. Prepare 200 gms of gram flour (besan).
2. It's 1/4 of tspn baking soda.
3. Prepare 1 of ENO (fruit salt flavour).
4. You need 1/2 of tspn salt.
5. You need 1/4 of tspn turmeric powder.
6. It's 2 tbsp of cooking oil.
7. Prepare 1/2 of tspn chilli powder.
8. Prepare 1/4 of th tspn mustard seeds.
9. Prepare 2 of dry chillies.
10. You need 2 of tspn lemon juice.
11. You need of Curry leaves (6-8).

When you are feeling adventurous, try something innovative like the Maggi Bhel, Instant Pav Bhaji Masala Toast or Veg. Having a healthy snack on hand can make or break your diet. If you choose healthy, whole-food options with a lot of protein and nutrients, snacks can be integral to weight loss. Potato and Sooji Snack squares is a delicious and healthy Indian teatime snack. sooji Veggie Squares is the New Indian popular tea time snack that is perfect for light eating.

Dhokla- a quick and healthy tea time snack instructions

1. Mix besan, turmeric powder, chilli powder and salt. Add lemon juice and water and whisk it to form a bit flowy batter as shown in the picture. Then qdd 1tbpn hot oil and stir well. Keep the batter aside aside..
2. Now let the water in your steamer boil. (You can also use a idli maker/pressure cooker) Once the water starts to boil, add baking soda and ENO to the batter and mix well..
3. Now grease the container in which you can steam the batter with little oil and pour the batter into it and steam for 10mins. And viola! The dhokla is ready..
4. Now take a pan and heat one tbsp oil. Add mustard seeds, dey chilli and curry leaves. Fry on low flame for few seconds and use it to garnish your dhokla.

It is easy and super crispy ball that is made with semolina and healthy veggies and is a great accompaniment. * Pour the tadka over the dhoklas. Remove the dhokla onto a serving plate and serve hot as is or with green chutney. I believe it's story telling, it's conversation. It brings people together and it speaks a universal language! I love to play around in my kitchen.