Easiest Way to Prepare Tasty Low Carb Egg Drop Soup

Low Carb Egg Drop Soup. It's a wonderful low carb appetizer to start any meal! And if you love soup - check out all my low carb soup recipes! How to Make Low Carb Egg Drop Soup.

Turn heat down to a simmer and slowly pour in egg to form yellow threads. Turn heat off and add diced green onions, sesame oil and soy sauce to taste. Low carb egg drop soup makes a perfect lunch and can even be an appetizer for the next day. You can cook Low Carb Egg Drop Soup using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Low Carb Egg Drop Soup

1. Prepare 4 cups of chicken stock.
2. Prepare 1 tsp of arrowroot powder.
3. Prepare 1 tsp of powdered ginger.
4. Prepare of Sesame oil.
5. Prepare of Soy Sauce.
6. Prepare 2 of Eggs.
7. It's of Chives.
8. Prepare of Salt & Pepper.

However, we would not freeze the soup after the eggs have been added. But, you can divide the soup before whisking in the dropped eggs and freeze one portion. Egg drop soup actually has always freaked me out to order. This way I can guarantee the egg is fully cooked in perfect little ribbons.

Low Carb Egg Drop Soup step by step

1. Heat the chicken stock over moderate heat until it starts to simmer..
2. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking..
3. Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste..
4. Slowly pour the whisked egg using a fork to stir into the stock..
5. Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋.

I can now truly enjoy egg drop soup from here on out. All you need for this Low Carb Egg Drop Soup (the full recipe is at the bottom of recipe with the quantities) How to Make Low Carb Keto Egg Drop Soup Egg drop soup is really simple to prepare. Combine chicken broth or stock, garlic, green onion, ginger, coconut aminos (or soy sauce/liquid aminos if you allow soy in your diet), red chili flakes, a little pepper, and salt in a large stockpot. Making the soup spicier- Add a sprinkle of red pepper flakes or sriracha sauce. Whisk until smooth to keep the corn starch from clumping.