Recipe: Yummy Buttered Boiled Rice (Restaurant style)

Buttered Boiled Rice (Restaurant style).

You can have Buttered Boiled Rice (Restaurant style) using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Buttered Boiled Rice (Restaurant style)

1. It's 2 cups of rice.
2. It's 1 tea spoon of oil.
3. You need 1/2 tea spoon of Zeera.
4. You need of Vinegar (one tea spoon).
5. You need 1 table spoon of Salted Butter.

Buttered Boiled Rice (Restaurant style) instructions

1. Take 3-4 cups of water and bring it to boil.
2. Add oil in it.
3. Add soaked rice and vinegar.
4. Bring rice to boil for at least 3-4 minutes.
5. Strain the rice leaving at least one table spoon of pitch in the wok. (This will help rice not to stick to the utensil.).
6. Add butter and zeera and mix it thoroughly..
7. Cover the lid and keep it on low flame for 3 minutes..
8. Buttered boiled rice is ready..