Easiest Way to Cook Appetizing Cheese Samosa

Cheese Samosa. Take samosa patti and spoon some filling in the top corner. Fold it in triangles and keep doing this till it come to the end. Super cheese jalapeno three cheese samosa are sure to become a favourite because who can resist gooey stringy cheese stuffed in crispy samosa wrappers!

Sweetcorn & Cheese Samoosa (Samosa) Recipe - EatMee Recipes 🇶 Samosa Wrapper Tutorial and How to Make Jalapeno and Cheese Samosas with Raihana's Cuisines - Продолжительность. A wide variety of cheese samosas options are available to you, such as processing type, type, and certification. You can have Cheese Samosa using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cheese Samosa

1. It's 2 cups of Flour.
2. You need 1/4 tsp of carom seeds.
3. It's 1/4 tsp of Salt.
4. Prepare 1/4 of of oil.
5. It's 1/2 cup of water.
6. You need of Chopped Onion.
7. Prepare of Black pepper powder.
8. Prepare of Grated Paneer.
9. Prepare of Oregano.
10. You need 1/2 tsp of Chilli Flex.
11. It's of Processed cheese grated.
12. You need of Oil for deep Frying.

CHEESE LOVERS SAMOSAS…because one type of cheese, just won't do. The inside of the samosa will remind you of slightly saltier cheese fries. Cheese and corn samosas are not hard to get right yet most people fail. After many disappointments, we have decided to make our own corn samosas at home.

Cheese Samosa step by step

1. Heat oil in kadai add chopped onion, add black pepper powder, Grated Paneer, and mix well add oregano and take out from the heat.Now grate 3-4 processed cheese and mix well..
2. Now in bowl take two cup of flour 1/4 tsp of carom seeds, salt to taste crumble and mix well making sure the dough holds shape.add ½ water and start to knead the dough. Make the doe tight. grease the dough with oil, cover and rest for 20 minutes..
3. After 20 minutes, knead the dough again. roll the dough and cut the rolled roti into half. Make a cone with help of water. Stuff the filling inside the somasa cone.Grease little water on the edges.heat the oil in a kadhai and deep-fry the samosa on a low flame. Fry the samosa on low flame for at least 15 minutes. Once the samosa turns golden and crisp, drain off in a tissue paper..
4. Serve hot with Tomato ketchup..

For crunchy golden samosas that melt in your mouth, follow our easy cheese samosa recipe. Add parsley and oregano and stir to combine. Lets enjoy a delicious Cheese Samosa & many other Pakistani Iftar Items in Cheese Samosa Recipe in English is an easy and traditional cooking recipe to prepare at home. Mozzarella cheese, processed cheese and cottage cheese mixed together with spices to make this unique samosa. A perfect snack for an evening tea, make few extra servings for these delicious samosa's.