Easiest Way to Make Appetizing Dried Baby Lima Bean Soup

Dried Baby Lima Bean Soup. Drain and rinse the baby lima beans. Add to your cooking pan/pot, Ninja Cooking System or crockpot. Add your vegetable broth, carrots, onions, garlic and the rest of the ingredients.

This recipe was traditionally prepared. over the dry beans and then soak overnight. This soup tastes even better the next day! Place beans, chopped vegetables and meat in pot. You can have Dried Baby Lima Bean Soup using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dried Baby Lima Bean Soup

1. You need 1 cup of dried baby lima beans.
2. Prepare 1 quart of + 1-1/2 cup chicken broth.
3. You need 2 cups of water.
4. It's 1/2 stick of butter.
5. It's 1 teaspoon of kosher salt.
6. It's 1/2 teaspoon of ground black pepper.
7. You need 1/3 cup of dehydrated onions.

Cover with water two to three inches above contents. Add salt, bay leaves and one tablespoon of black pepper. This lima bean soup includes ham, vegetables, and complementary seasonings. Frozen baby lima beans are the best choice for this soup, but cooked dried baby lima beans are a good option as well.

Dried Baby Lima Bean Soup step by step

1. Wash and look the beans over remove any foreign objects such as stones. Start out with a cup and a half of broth..
2. Add the beans, water, butter, and onions to a pot cover and boil for 20 minutes. Turn down to simmer..
3. As it cook the beans become more and more tender. This is a bit of a process. About 1-1/2 to 2 hours. You need to replenish the liquids as needed during the cooking process. Add the broth as needed just keep the beans under the liquids. Keep covered..
4. When you see these little pieces that kinda reminds you of rice grains, or tiny claws, that means the beans are done or close to it. They are close to pink in color. It's like the beans release these when they are done..
5. Serve I hope you enjoy!!.

If you're using dried baby lima beans, make sure they are soaked and cooked prior to adding them. I did have dried baby lima beans though and figured I would test the recipe with those and pick up navy beans for the "real" recipe. For example, navy beans, which are very common in a ham and bean soup, are smaller in size that a baby lima bean, but they actually take longer to cook. Each fall there's a Lima Bean Festival in nearby West Cape May to honor the many growers there and showcase different recipes using their crop. Sort and wash beans; place beans in a large Dutch oven.