Easiest Way to Prepare Yummy Kill a Cold Soup

Kill a Cold Soup. This Ridiculously Easy Italian Soup Will Kill Your Cold Step away from the canned food aisle. Coconut Ginger Carrot Soup Creamy is where this incredible coconut ginger carrot soup recipe goes. Have your heard so many delicious flavors in one recipe title?

Luckily, I had these ingredients laying around the house. I instantly felt better with the hot soup and the vitamins and minerals of the broccoli. Heat olive oil over medium heat in large pot. You can cook Kill a Cold Soup using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kill a Cold Soup

1. It's 1 (12 oz) of bag frozen Broccoli florettes.
2. Prepare 1 (10 3/4 oz) of Can of Campbell's chicken noodle soup.
3. You need 1 tbsp of olive oil (add more if needed, to moisten all the florettes).
4. You need to taste of Salt, pepper, red pepper flakes.

Add onions, garlic, and ginger and sauté until soft and translucent. Then add mushrooms, carrots, astragalus root and stock. I keep soup frozen in single serving bags for lunches, along with spaghetti sauce for quick dinners. There's pretty capable in the kitchen, so I don't worry too much about them.

Kill a Cold Soup instructions

1. Roast the broccoli florettes on a sheet pan from frozen,, with the oil, salt, pepper, and pepper flakes for about 22 minutes..
2. Meanwhile, get your soup ready with the required can of water; and mix that in a sauce pan and put on low temp..
3. When the broccoli is done, turn up the heat on your soup to a good boil then add the amount of broccoli that you like. Pour into a large ceramic bowl to serve..

The Hubs is also capable, so I guess these days if I really feel crumby, I don't cook. John, hope you feel much better soon. I totally agree with you about the flu vs a. For the goals at hand, I want to have good amounts of warming spices, heat and vitamins. Masoor dal and maybe some root veg and greens, lemon.