How to Make Appetizing Broccoli egg drop soup with prawns

Broccoli egg drop soup with prawns. Shrimp & Veggie Egg Drop Soup, an easy healthy Chinese soup recipe! Whenever I get Egg Drop Soup, I always tell myself I should start making it more often at home. I used to make Egg Drop Soup all the time, then not sure what happened.

Chinese egg drop soup is one of the easiest soups to cook. I can't seem to get enough of them. This shrimp egg drop soup recipe is so tasty and easy to cook. You can cook Broccoli egg drop soup with prawns using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Broccoli egg drop soup with prawns

1. Prepare 1 kg of prawns.
2. You need 2 pcs of medium size fresh egg.
3. Prepare 1 kg of broccoli bibs.
4. It's 1 pc of onion.
5. Prepare 5 pcs of cloves of garlic.
6. It's 1 tbsp of or chopped ginger.
7. You need 2 pcs of medium tomatoes.
8. You need 1 tbsp of soy sauce.
9. It's pinch of salt and black ground pepper.
10. Prepare of little bit vegetable oil.

Perfect for busy days and busy individuals. My kids are having a one-week school holiday break right now. It was my favorite soup growing up. We called it Sweet corn soup.

Broccoli egg drop soup with prawns step by step

1. Cut all the veggies into chunks.
2. Sauté them in the pot until gets set,, drizzle with soy sauce, pour 4 cups of water and simmer it until everything get soft, for about 10 mins.,, when it's done,, set it aside to cool down a bit for blending it in a food processor..
3. While on the other hand,, start to trim the prawn, and bit the eggs.
4. When the soup gets cooled, start to blend it in a processors..,, then simmer for another 5 mins in low heat.
5. Start to pour in the beaten eggs and prawns into the soup, season with salt and pepper to taste. serves as-well as with stir fried shrimp.
6. .

This is a keto version and hence got rid of the sweet and the corn. I really love this tasty soup (without adding any seasoning) that can even go with rice alone. Next, add the chicken stock mixture. Bring the sauce up to a boil, and add the shrimp and broccoli back to the wok. Once everything comes to a boil, drizzle in the cornstarch slurry until the sauce thickens and starts to cling to the shrimp and broccoli.