Lauki Ka Raita. Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Lauki Raita -A cool and refreshing bottle gourd and yogurt dip. Lauki raita is among the most popular raita Lauki is the preferred one to make raita and sabzi.
Dudhi Raita has the cooling effect and goodness of doodhi and protein-rich curds, in one single dish! In Lauki Raita, onions, green chillies and ginger are. Lauki (ghiya) ka raita is a very popular Indian dish. You can cook Lauki Ka Raita using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Lauki Ka Raita
- It's 1 cup of boiled bottle gaurd..
- You need 2 cups of curd..
- Prepare 1 teaspoon of red chilli powder..
- Prepare of Salt..
- It's 1 teaspoon of cumin seeds powder..
- You need 4-5 of green chillies..
- Prepare 1 of medium sized onion..
- It's 2 teaspoon of Garlic paste..
- You need of For Tadka.
- Prepare 7-8 of garlic cloves..
- Prepare 1 teaspoon of cumin seeds..
- Prepare 2 of green chillies..
- Prepare of Oil..
It is made with curd, mildly cooked lauki and spices. It is good for our health and provides coolness. Lauki raita is healthy and tastes delicious. Serve this as a side dish with any Indian flat bread or over the rice.
Lauki Ka Raita step by step
- Add boiled pieces of bottle gaurd to a grinding jar and grind it to a fine paste...
- Now take curd and blend it till smooth...
- Add the bottle gaurd paste to the curd...
- Then add the garlic paste to it...
- Add red chilli powder, salt, and cumin powder to it and mix well...
- Then add finely chopped onions and green chillies to it...
- Then heat oil in a pan and add chillies, cumin seeds and garlic to it...
- Fry untill garlic turns brown...
- Then pour the tempering over the raita.. and enjoy it with your dinner...
Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt. Lauki or bottle gourd is a vegetable that often gets overlooked when one is doing weekly rationing of vegetable. Lauki ka raita recipe is made of grated kaddu or lauki, curd, roasted cumin powder and salt. Lauki is also known as milk gourd or calabash gourd or doodhi or ghia. It is one of the most famous raita recipe.
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