Recipe: Tasty German Potato Salad Batch 2

German Potato Salad Batch 2. Place the potatoes into a pot, and fill with enough water to cover. This creamy Potato Salad is loaded with bacon, tender potatoes, egg, diced pickle, onion, and celery smothered in a simple dressing of mayo, seasoned salt, and pepper. This small batch recipe makes a great side dish for two people any time of the year.

Warm German Potato Salad for Two This wonderful, sweet-sour potato salad is flavored with onion and bacon, and sparked with pimiento and parsley. "We love this tangy, warm salad with sandwiches or burgers," says JoAnn McCauley of Dubuque, Iowa. In the drippings, saute the onion until tender. Stir in the flour, salt, celery seed and pepper until blended. You can cook German Potato Salad Batch 2 using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of German Potato Salad Batch 2

1. It's of For the boil.
2. It's As needed of water to boil potatoes in.
3. Prepare 1 teaspoon of salt.
4. Prepare 1 pound of new potatoes.
5. Prepare of Bacon.
6. Prepare 4 slices of bacon.
7. You need 1-1/2 tablespoon of ground Chicerones.
8. It's 1 of small onion.
9. Prepare of Deglaze and Spices.
10. Prepare 1/4 cup of distilled white vinegar.
11. Prepare 1/4 cup of parsley flakes.
12. Prepare 3 tablespoons of sugar.
13. It's To taste of salt.
14. It's To taste of ground white pepper.

Gradually add water, vinegar and sugar. Add the potatoes and bacon; stir gently. Place potatoes in a large saucepan and cover with water. Bring a large pot of salted water to a boil.

German Potato Salad Batch 2 step by step

1. Wash and cut the potatoes into 6-8 pieces each. Cover with water and add the teaspoon of salt. Boil till fork tender. Reserve some of the water..
2. Fry the bacon till crispy. Remove from pan. Chop, and set aside..
3. Dice the onion and sauté in the bacon drippings until translucent..
4. Add the sugar, vinegar, potatoes and a bit of water, parsley, salt, and pepper. Add the Chicerones..
5. Stir well till the Chicerones are incorporated in. Add the bacon coating all the bacon. Pour the dressing over the potatoes..
6. Add a little potato water if too dry. Season with salt and pepper to taste if necessary. Serve I hope you enjoy!!.

Bring to a boil over high heat. Make a batch of German Potato Salad, which can be served hot or cold, for a football weekend, weeknight dinner side or Super Bowl buffet. Potatoes are cooked, unpeeled, until tender. Let them cool, peel and cut into thick slices. A large electric skillet is perfect to make German Potato Salad and can keep the salad warm if serving hot.