Recipe: Yummy Paneer ke kofte

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Heat sufficient oil in a frying pan and deep-fry the koftas till golden brown. Kachhe Kele Ke Kofte. by Tarla Dalal. Tags: Paneer Ke Kofte, Aloo Ka Halwa, Palak Puri, Masala Tv, Cooking Expert, Zubaida Tariq, Handi, Chef Zubaida Tariq, Host Abeel JAved, Abeel Javed. You can cook Paneer ke kofte using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paneer ke kofte

1. You need 300 gm of Paneer.
2. It's 2 of onion roughly chopped.
3. It's 3 of Tomato chopped.
4. Prepare 1 inch of ginger.
5. It's 8-10 cloves of garlic.
6. Prepare 1/2 of Turmeric powder.
7. It's 1 tsp of Kashmiri Red chilli powder.
8. Prepare 1 tsp of Garammasala Powder.
9. Prepare 1 tsp of Corriender powder.
10. Prepare of Paneer mashed.
11. It's of Chopped Capcicum.
12. You need of Chopped Onion.
13. You need 3 tbsp of Flour.
14. You need of Kasuri Methi.
15. You need of Cream.

It is a great paneer recipe to cook for a special occasion or dinner party. Koftas have always been an integral part of shahi Mughlai cuisine and are known for their non-vegetarian specialties. I guess tastes evolve. 🙂 Today I am sharing a healthy version of lauki ke kofte - kofta curry prepared with non fried koftas. Ingredients for Lauki Ke Kofte Recipe in Hindi.

Paneer ke kofte instructions

1. Heat oil in kadai add roughly chopped onion, tomatos ginger garlic,chilli powder Salt per taste and Kashmiri Red, Garam Masala, corriender powder.Add water and cook for 10 minutes. And make a smooth paste..
2. In a mixing bowl take take mashed paneer, chopped onion, chopped capicum, and add 3 spoon of flour and make doe. Now make balls.Heat oil in a frying pan over medium flame.Drain them and transfer them to a plate..
3. Now heat oil in a kadai now add Kashmiri powder and add the paste we made with onion and tomatoes. Now add water. Cook the gravy for 5 minutes then add cream.Then add the fired koftas. Now add kasuri methi. cover and till 15 minutes.
4. Open the lid and serve in a serving plate and garnish with cream and corriender..
5. Serve with Tandoori Roti..

Lauki Ke Kofte Recipe In English. ★ Peel bottle gourd, wash and grate it. ★ Add corn flour, bread slices in grated bottle gourd and mix. Paneer Tikka Masala - Paneer Tikka Recipe - Restaurant Style Paneer Tikka Masala - Tarika. Kacche kele ke kofte is delicious curry of deep fried balls of raw banana in rich tomato and cashew nut gravy. Serve these Kacche kele ke Kofte recipe with buckwheat roti, pancake or samak ke chawal. Step by step instructions to make Ghiya ke Kofte.