Recipe: Yummy Vegan friendly bakwan sayur (vegetable pancakes)

Vegan friendly bakwan sayur (vegetable pancakes). Bakwan sayur atau dibeberapa tempat dikenal dengan nama weci atau heci, adalah salah satu jajanan favorit banyak orang. Vegetable pancake Vegetable pancake or vegetable fritter is also called as weci or heci in some regions in Indonesia. We dedicated this video to our friends at Elementary.

All you have to do is shred a few veggies with a grater, mix it in with oat flour. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer. You can cook Vegan friendly bakwan sayur (vegetable pancakes) using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan friendly bakwan sayur (vegetable pancakes)

1. You need of White cabbage.
2. Prepare of Carrot.
3. Prepare of Green onion.
4. You need of Flour.
5. It's 1 tbsp of Corn starch.
6. You need of Enough cool water.
7. It's of Enough oil for fry.
8. Prepare of Seasonings.
9. It's of Salt.
10. You need of Pepper.
11. You need of Garlic powder (u can use fresh and minch it).
12. It's of Coriander.
13. You need 1 tsp of turmeric powder.

They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added. How to cook bakwan sayur (Indonesian vegetable fritters) at home, choosing the vegetable mix Indonesian sayur lontong (coconut milk vegetables stew) with zucchini instead of chayote Bakwan jagung (corn fritters), a popular Indonesian street food, prepared in the fashion of Korean pancake. Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters)-Super easy Indonesian style corn fritters that our family can't stop eating and also tips that I'm sharing to make sure you make Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. EASY, healthy pancakes, made with only FOUR ingredients, nuts, ripe bananas and oats, plus a whole egg for a powerhouse of nutrition all in a quick breakfast!

Vegan friendly bakwan sayur (vegetable pancakes) step by step

1. Slice and cut all the vegetables.
2. Add flour, corn starch, seasonings.
3. Add water until it become batter.
4. Fry it, i take 1 spoon for each. Fry until golden brown.
5. Serve it and we can enjoy it with ketchup or sweet soya sauce + chilli flakes.

A traditional fritter consisting of vegetables and batter. The ingredients are vegetables; usually beansprouts, shredded cabbages and carrots, battered and deep fried in cooking oil. A type of Indian-based savoury rice cake, served as breakfast. A boxed mix might seem like the easy way to make pancakes, but this triple-tested recipe by the Good Housekeeping Test Kitchen is equally as simple and even more delicious. This best-ever fluffy pancake recipe is a classic for a few reasons: It's quick, versatile, and best of all, a hit with kids and adults alike.