Easiest Way to Make Delicious Spicy Chicken Coconut Soup

Spicy Chicken Coconut Soup. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Stir in seasonings, chili sauce, coconut milk and broth; bring to a boil. Serve with green onions and lime wedges.

The soup is light and nourishing, filled with healthy veggies cooked to tender-crisp with juicy chicken. I added gluten-free ramen noodles keeping the soup gluten-free. ♥ Nourishing chicken ramen soup for comfort. Add chicken stock, coconut milk, fish sauce, sugar, and lime juice. You can cook Spicy Chicken Coconut Soup using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Chicken Coconut Soup

1. You need 10 of Boneless Chicken Thighs.
2. Prepare 2 tbs of chili oil.
3. It's 1 tsp of salt.
4. It's 1 tsp of pepper.
5. It's 1 tbs of cayenne pepper.
6. It's 1 tbs of chili powder.
7. It's 1 tbs of paprika.
8. It's 3 cans of coconut milk.
9. Prepare 2 of jalapenos, sliced keeping the seeds.
10. Prepare 1 bunch of cilantro chopped.
11. Prepare to taste of Fish sauce.
12. It's to taste of Salt.
13. You need of Lemongrass optional.

Spicy Thai Chicken Coconut Soup with Zoodles While I love making healthy, spiralized version of my favorite pasta dishes, I think I may love Inspiralizing my favorite noodle […] Spicy Chicken and Coconut Soup This creamy, Thai-style soup-as-a-meal has that irresistible balance of hot, sweet and sour that keeps you coming back for more. The lemon grass is there to flavour the broth and impart its lovely aroma - it's too tough to eat. Bring a large pot of salted water to a boil. Heat the oil in a large pot over medium heat.

Spicy Chicken Coconut Soup instructions

1. Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika..
2. Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat..
3. When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good)..
4. Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt..
5. This will be pretty darn spicy, but you can always modify with less heat..
6. I hope you enjoy this as much as I do..

Slowly pour the chicken broth over the mixture, stirring continually. An amazing quick and easy Thai Coconut Soup MADE FROM SCRATCH with easy to find ingredients!! The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat. Stir in chicken broth and bring to a boil.