Easy turkey spek pasta. Variations for making this healthy ground turkey pasta dinner. Substitute different veggies - spinach, green beans, cauliflower, snow peas, corn, etc. Experiment with different combinations and find the one your family loves the best!; Try different pastas, such as whole wheat, fiber-enriched, and/or different shapes and sizes.
This recipe is so quick and easy, it's pretty much ready in the time it takes to cook pasta to cook and involves very little effort…perfect for a lazy day - and such a delicious way to use up your roast turkey leftovers! Turkey Pasta Recipes Our turkey pasta salad recipes are perfect for picnics, potlucks, or as a side to your next family dinner. Add veggies, nuts and the pasta of your choice for a satisfying meal. You can cook Easy turkey spek pasta using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easy turkey spek pasta
- Prepare 125 g of farfalle pasta.
- You need 1 cup of grated parmesan.
- Prepare 1/4 cup of frozen peas.
- You need 150 g of turkey spek.
- It's 1 tbsp of olive oil.
- Prepare 1 tbsp of black pepper.
Served over zucchini pasta for a healthy and satisfying meal. Naturally gluten free and low carb. Cook pasta according to package directions. Meanwhile, in a large skillet, saute turkey in salad dressing until no longer pink.
Easy turkey spek pasta step by step
- Boil water and add the pasta cook for around 7 minutes or until al dente..
- Meanwhile heat the oil in a pan and fry the turkey. Once it is almost cooked add the peas and heat for a couple of minutes..
- Drain the pasta and add the turkey, peas, oil and parmesan and mix..
- Add the black pepper (you can add more or less to taste) and serve..
Drain pasta; add to the skillet. Stir in the red peppers, pesto, salt and pepper; heat through. Sprinkle with pine nuts and Parmesan cheese if desired. Kids because most love pasta (and broccoli). When you don't know what to make with ground turkey AND broccoli.
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