Chicken and Potato Soup. In a large saucepan, saute onion in butter until tender. Chicken noodle soup can always be eaten. And when you swap out the noodles for some potatoes and chowderize it - well, that's just the best kind of chicken noodle soup.
Place a skillet over medium heat. Add the bacon and cook until brown, then add in the onions and garlic. Creamy Chicken Potato Soup has chicken, potatoes, carrots, celery, and onions with a creamy broth. You can have Chicken and Potato Soup using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chicken and Potato Soup
- It's 1 lb of cubed cooked chicken.
- Prepare 1 of serving Little Extra Chicken Broth.
- You need 2 of carrots small dice.
- It's 2 of celery stalks small dice.
- Prepare 2 of small russet potatoes small dice.
- It's 1 TBS of Garlic Powder.
- Prepare 2 TBS of Poultry Seasoning.
- You need 1 tsp of Parsley.
- You need of Salt and Pepper TT.
Sometimes you need a hearty soup for those cold nights. This soup is stick to your ribs comfort food! I use the chicken breast meat for the soup, which I shred and the rest of the chicken I roast in the oven for a few minutes and serve along side a salad, and use the entire broth in the chicken potato soup. If using store bought chicken broth, use a rotisserie chicken from your local supermarket.
Chicken and Potato Soup instructions
- Add all ingredients to 5 or 6 quart stock pot..
- Bring to rolling boil. Simmer for 45-60 minutes.
You could shred all the meat from it, use most. What I love about this chicken potato soup recipe. This soup is dairy-free, gluten-free, low-fat and kid-friendly. The potatoes help thicken up the broth and makes it deliciously filling. The perfect comforting meal for a cozy night in, this easy soup is pretty much the definition of "hygge".
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