Taco Soup. This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! We first tried this thick-as-chili soup at a church dinner.
Best taco soup I've ever made! I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves. I did make a few small changes to the recipe, but nothing. You can have Taco Soup using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Taco Soup
- It's 1 lb. of hamburger.
- Prepare 1 of small onion, chopped.
- It's 1 (14.5 oz) of can petite diced tomatoes.
- Prepare 1 (14 oz) of can beef broth.
- Prepare 1 (15.5 oz) of can black beans.
- It's 1 (15.5 oz) of can pinto beans.
- It's 1 (15.5 oz) of can kidney beans.
- It's 1 (15.25 oz) of can corn.
- It's 1 (10 oz) of can Rotel.
- You need 1 of pkt. Ranch Dip Mix.
- Prepare 1 of pkt. Taco Seasoning.
- Prepare of Toppings as desired: sour cream & cheddar cheese.
This soup recipe is filled with ground beef, beans, veggies and of course taco seasoning. Easy soup recipe, easy dinner idea, soup recipe, taco recipe, chili. Taco soup is a type of soup composed of similar ingredients to those used inside a taco: ground beef, tomatoes, chopped green chilis, onions, corn, beans and a packet of taco seasoning. Vegetarian versions combine beans with the other ingredients, except for the ground beef.
Taco Soup instructions
- Cook hamburger along with onions until thoroughly cooked; drain off grease..
- Open all cans and prepare for crockpot..
- To the crockpot add the tomatoes, beef broth and Rotel..
- Drain the beans and corn and add to pot..
- Stir in seasoning packets and hamburger..
- Cook on low for 4 hours. Serve with toppings of choice. Enjoy!.
This easy Taco Soup recipe is one of my favorite dinner solutions when I want something healthy, quick, and tasty. And it's a slow cooker or stove top recipe that my family will LOVE! This slow cooker taco soup with ground beef is so easy — and SO GOOD! It's perfect for busy weeks with flexible cooking times for any schedule. Serve with tortilla chips, cilantro-lime rice, or cornbread.
Comments
Post a Comment