Recipe: Perfect Ven Pongal (katte pongali)

Ven Pongal (katte pongali).

You can cook Ven Pongal (katte pongali) using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ven Pongal (katte pongali)

1. Prepare 1 cup of rice.
2. Prepare 1 cup of moongdal.
3. It's 3-4 of table spoons of ghee.
4. Prepare 2 of red chilli.
5. You need 2 of Green chilli.
6. It's 2 of table spoons of pepper seeds.
7. Prepare 1 table spoon of jeera.
8. It's 5-6 of cashew nuts.
9. Prepare Handful of curry leaves.
10. Prepare 1 of small ginger.
11. You need 5 glasses of water.
12. It's to taste of Salt.

Ven Pongal (katte pongali) instructions

1. Soak moongdal and rice for 2 hours.
2. Take pepper seeds, ginger, cashew, curry leaves, red chilli, green chilli..
3. Take a pressure cooker and keep it on the stove, once the cooker heats add ghee into it. Once it heats, add jeera, cashew, green chilli, red chilli, pepper, curry leaves and roast in low flame..
4. Once it roasts properly add moongdal and rice, add water and salt into it. Pressure Cook for 3 whistles..
5. Once it cool down remove the pressure..
6. Mix it and take it into a bowl and serve hot..