Easiest Way to Cook Appetizing Chole Bhature

Chole Bhature.

You can have Chole Bhature using 25 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chole Bhature

1. It's of For Bhature.
2. It's 250 gm of all purpose flour.
3. You need 2 tbsp of suji.
4. It's 1/2 tsp of sugar.
5. Prepare 1/2 tsp of baking powder.
6. It's 1/2 tsp of baking soda.
7. Prepare 2 tbsp of oil.
8. Prepare 2-3 tbsp of curd.
9. Prepare 1/3 tsp of salt.
10. It's of For chole.
11. Prepare 2 cup of chole soaked overnight.
12. Prepare 1 of big onion chopped.
13. It's 1 of big tomato chopped.
14. You need 1 tsp of ginger paste.
15. It's 1 tsp of garlic paste.
16. Prepare 1 tbsp of chole masala.
17. You need 1 of black cardamom.
18. It's 2-3 of green cardamom.
19. Prepare 1 stick of cinnamon.
20. Prepare 2-3 of cloves.
21. Prepare 1 tbsp of coriander leaves chopped.
22. You need 1 tsp of kasuri methi.
23. Prepare 1/2 tsp of turmeric powder.
24. It's 2 tsp of coriander powder.
25. It's of Salt and oil.

Chole Bhature step by step

1. In a bowl take all purpose flour,sugar, baking powder, baking soda,oil salt,curd and suji. Mix well then add water knead to make a soft dough..
2. Spread some oil over the dough and keep it in a warm place for atleast 3-4 hour..
3. In a pressure cooker put chole and in a muslin cloth put 2 tsp tea leaves black cardamom, green cardamom, cinnamon and cloves. Make a potli and put in the cooker with water. Pressure cook chole for 4-5 whistle or 15 minutes in low heat..
4. In a pan take oil add cumin seed. After few second add chopped onion. When onion become golden colour add tomatoes, ginger, garlic paste. Add salt fry it on medium flame. When tomatoes become tender add coriander powder, turmeric powder and chole masala..
5. Now add boiled chole take out the potli cook it for 3-4 minutes. Add kasuri methi and coriander leaves. Now chole is ready..
6. In another karahi heat oil for Bhature. Knead the dough once again. Now take one portion from dough and roll it. Fry the Bhature in medium hot oil until light golden in colour. Repeat the same process for the rest of the Bhature. Now the chole Bhature is ready to serve..