Easiest Way to Prepare Delicious Quick Ham & Bean Soup

Quick Ham & Bean Soup. Bake until these wonderful little Cuban sliders are lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Find hundreds of recipes for hearty, meaty meals..

Remember to score a crisscross pattern into the rind of your ham before applying. I knew this ham soup recipe was a keeper when my mother-in-law asked for it! The hearty soup—chock-full of leftover ham, veggies and cheese—is creamy and comforting. You can cook Quick Ham & Bean Soup using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Quick Ham & Bean Soup

1. Prepare 2 c of cooked ham, chopped.
2. You need 2 tbsp of butter.
3. Prepare 1 of onion, chopped.
4. You need 3 of carrots, chopped.
5. Prepare 3 stalks of celery, chopped.
6. Prepare 4 c of chicken broth.
7. Prepare 4 cans of cannelinni beans.
8. Prepare 1 tsp of chilli powder.
9. You need 1/4 tsp of cracked black pepper.
10. It's 1 of bay leaf.
11. Prepare 2 cloves of garlic, minced.

And even though the recipe makes enough to feed a crowd, don't expect it to last more than one meal! —Marty Matthews, Clarksville, Tennessee Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. Making a glaze for ham is quick and effortless, requiring just a whisk, and a few ingredients. This recipe calls for orange juice, brown sugar, Dijon mustard and some warm spices. The combination produces a tanginess and depth of flavor that will enhance your entire meal.

Quick Ham & Bean Soup step by step

1. Saute veggies in butter until tender. Add garlic and saute 1 minute more..
2. Add all remaining ingredients and bring to a boil..
3. Reduce heat and simmer 20 minutes. Remove bay leaf..

If you don't have orange juice you can substitute. "This single-pot meal is the perfect way to use up leftover ham for a weeknight dinner," says lutzflcat . It's something that sounds hard to do, that few people know how to do, and that does take a long time, but home-cured ham is actually very easy to make! Home curing your own ham (wet cure) takes just a few minutes of active work, and about a week of waiting until you are left. A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack.