How to Prepare Yummy Honeycomb cake

Honeycomb cake.

You can cook Honeycomb cake using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Honeycomb cake

1. You need 170 g of sugar.
2. You need 160 ml of boiling water.
3. It's 50 g of butter.
4. Prepare 4 of whole egg.
5. You need 80 g of condensed milk (I use 50g since I like it less sweet).
6. Prepare 1 of tsg vanilla essence.
7. It's 100 g of plain flour.
8. It's 1/2 tsp of baking powder.
9. Prepare 1/2 tsp of baking soda.

Honeycomb cake instructions

1. Melt sugar in a pan until become caramelize then add the boiling water stir until the caramel melt then add the butter.let it cold.
2. Mix the dry ingredients (plain flour,baking powder and baking soda (sifted) Whisk until combine together. Set a side.
3. Mix the wet ingredients (egg,condensed milk and vanilla essence) Whisk them together until combine well..
4. Add the dry ingredients into the wet ingredients.Mix well.
5. Pourthe batter into a baking tin (sifted the batter when you pour them into the baking tin).
6. Cover and let it rest for 2 to 3 hours..
7. Prepare the steamer.
8. When the water is boiling.Place the batter into the steamer.Steam in medium high heat for 30 to 35 mins..
9. Ready to serve.