Recipe: Tasty Souffle Pancake

Souffle Pancake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. As a result, the pancakes are super airy, like souffle. When you cut the pancakes, you can even hear the sound of air bubbles escaping!

Light, fluffy, slightly sweet, with a hint of salt, this souffle pancake has become a family favorite. My husband combined a couple of different recipes and added his own twist. Serve with warm syrup and/or fresh fruit. You can have Souffle Pancake using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Souffle Pancake

1. Prepare 3 of Egg.
2. It's 15 g (5 tsp) of Granulated Sugar.
3. Prepare 20 ml (2 tbsp) of Milk.
4. You need 10 ml (1 tbsp) of Vegetable oil.
5. Prepare 30 g (3 tbsp) of All purpose Flour.
6. You need 1/3 tsp of Baking Powder.
7. It's pinch of Salt.
8. Prepare 1/4 tsp of Vanilla Paste.

Tips for Perfect Japanese Souffle Pancakes. These pancakes aren't difficult to make, but the recipe is a bit more fiddly than the standard pancake recipe. Here are a few tips for perfect fluffy Japanese pancakes. Use cake flour instead of all-purpose flour.

Souffle Pancake instructions

1. Split Egg yolk and Egg white.
2. Whisk the 5g (1 tsp) Sugar with the Egg yolk.
3. Add the Milk and Oil in 3 increments while mixing.
4. Sieve the Flour and Baking powder and mix well.
5. Add the Salt and Vanilla Paste and mix well.
6. Whisk the Egg white until formy.
7. Add half of Sugar and whisk until Sugar is desolved.
8. Add the remaining of Sugar and whisk until stiff peaks form.
9. Add the Meringue to the batter in 3 increments and mix gently.
10. Preheat Pan on very low heat.
11. Grease the pan slightly with Vegetable oil.
12. Pour batter into pancake shape (x3). Put lid on to maintain heat.
13. Flip when bottom side is coloured.

Cake flour is finely milled, delicate, and has a lower protein content than all-purpose. Forget about the saying "Flat as a pancake". The Japanese have a pancake recipe that is incredibly light and fluffy and, most importantly, very easy to make - soufflé pancakes. These hotcakes have been popularized by the Gram Café in Tokyo, a venue known for creating the famous raindrop cake and other Grease round pancake molds and place onto the buttered griddle. Fill each mold halfway with batter.