Recipe: Yummy Basbousa (Nammoura) Sweet Cake

Basbousa (Nammoura) Sweet Cake. Characteristics Nammoura is your best choice when you are ready for an extra sweet treat. It is probably the sweetest cake you can get. The yeast gives it its spongy texture, and the sugar syrup gives it its distinctive extra sweet taste.

Your sweet tooth will thank you for this! This delicious Lebanese semolina cake is douzed with sugary love! Characteristics Nammoura is your best choice when you are ready for an extra sweet treat. You can have Basbousa (Nammoura) Sweet Cake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Basbousa (Nammoura) Sweet Cake

1. It's 2 Cups of semolina.
2. Prepare 1 cup of sugar.
3. Prepare 1 cup of powdered milk.
4. You need 1 Cup of cream.
5. It's 1/2 cup of vegetable oil.
6. Prepare 1 tsp of baking powder.
7. Prepare 1 pack of thick cream.
8. Prepare of Milk.
9. Prepare 1/4 cup of warm milk.

It is probably the sweetest cake you can get. The yeast gives it its spongy texture, and the sugar syrup gives it its distinctive extra sweet taste. It is relatively easy to prepare, and it is thus often homemade. This Egyptian recipe for sweet semolina cake is incredibly easy to make.

Basbousa (Nammoura) Sweet Cake step by step

1. Mix all the ingredients together until you soften the mix. Note: do not mix the 1/4 cup warm milk in this step..
2. I used a cupcake pan but certainly you can use a glass pan or cake pan. First layer: With one big spoon place the dough in the pan. If you are using a glass whole plan, divide the mix by half. Place the first half into your pan..
3. I added my thick cream in top of my first layer..
4. Now for the last layer, add your 1/4 of warm milk to the remaining mix and continue mixing until it soften. Then pour it in top of your cream layer..
5. Pre-heat your oven to 180C (355F) bake for 15 mins, broil for 5-7 mins until golden. (If using a whole pan, probably you will need to broil for additional mins just keep an eye).
6. Pour your favorite syrup in top (Sugar, Condensed milk...) and enjoy it.

It's topped with a delicious rosewater and lemon syrup. Stir in the lemon juice and rosewater and remove from the heat. It is made from a semolina batter in a pan, sweetened with orange flower water. These delicious moist sweet cakes are made from semolina and are very popular in the Middle East. Made by the Greeks, Persians, Arabs and more.