Easiest Way to Cook Appetizing Mumbai Style Paw Bhaji

Mumbai Style Paw Bhaji.

You can have Mumbai Style Paw Bhaji using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mumbai Style Paw Bhaji

1. It's of Potato.
2. It's of Carrot.
3. You need of Cauliflower.
4. Prepare of Green peas.
5. You need of Tomatoes.
6. Prepare of Onion.
7. It's of Amul Butter.
8. Prepare of Ginger garlic paste.
9. You need of Tikhala.
10. It's of Kashmiri Red chilly.
11. Prepare of Paw bhaji masala.
12. It's of Turmeric.
13. Prepare of Ginger garlic paste.
14. It's of Coriander and zeera powder.
15. You need of Lemon.
16. You need leaves of Coriander.

Mumbai Style Paw Bhaji step by step

1. Add water, potato,gajar,greenpeas,cauliflower and tomato with pinch of salt and paw bhaji masala in cooker.wait for 5 whistles..
2. Heat some butter & oil in a pan,add chopped onion,1tbsp ginger garlic paste, tumeric,kashmiri red chilli,tikhalala, saute them for few minutes and then add chopped tomatoes,saute them and add some salt,add paw bhaji masala, then add the boiled veggies and smash them.Add some water and cook it for few Minutes.then add coriander powder and zeera powder as well a chopped green chilles & dhania.Cook for few more minutes add salt,some butter and 1tsp paw bhaji masala.Simmer for few min & bhaji is don.
3. Next heat a tawa,add some butter, chopped coriander leaves,and little bhaji to it and roast the paw..
4. Serve the hot paw with the bhaji and some butter on the top along with some chopped onions and coriander leaves and slice of lemon..