How to Prepare Perfect Italian style mozzarella stuffed chicken

Italian style mozzarella stuffed chicken. Lift top flap of chicken pocket, arranging cheese, spinach and tomatoes. Working one at a time, dip chicken into the eggs, then dredge in bread crumbs, pressing to coat. Today's recipe for Italian Stuffed Chicken is quite simple.

This Italian Stuffed Chicken will tickle your taste buds! It's always a hit at the dinner table to have a perfectly cooked chicken breasts stuffed with all sorts of tasty goodness. In this particular version of stuffed chicken, I decided to utilize fennel, a super healthy and underutilized vegetable. You can cook Italian style mozzarella stuffed chicken using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Italian style mozzarella stuffed chicken

1. You need 2 of chicken breasts.
2. You need 2 of crushed garlic cloves.
3. It's 2 tbsp of butter.
4. It's Handful of cherry tomatoes, quartered.
5. Prepare Handful of baby poatoes, halved.
6. It's Half of red bell pepper, chopped into cubes.
7. You need Half of yellow bell pepper, chopped into cubes.
8. Prepare 3/4 can of chopped tinned tomatoes.
9. Prepare 1 tbsp of fresh basil, chopped.
10. Prepare 2 tsp of dried oregano.
11. It's of Salt and pepper.

These stuffed chicken breasts Italian style makes a quick fresh and flavorful weeknight meal but is special enough for company. Today I'm sharing a new recipe with you that I think you'll love as much as we did. Recently I made stuffed chicken breasts Italian style that are so yummy! And if you love Italian food, you're in for a treat since the The Cooking Housewives are sharing.

Italian style mozzarella stuffed chicken step by step

1. Pre-heat the oven to 175°c..
2. Mix the crushed garlic with the butter..
3. Cut along the side of the chicken breast, stuff it with the chopped mozzarella and garlic butter, wrap them in the bacon and seal shut with the cocktail sticks..
4. Place the chicken in a deep ovenproof dish, add the potatoes, peppers, cherry tomatoes, basil and oregano and cover with the tinned tomatoes..
5. Cook for around 30 min until the chicken is cooked through and the potatoes are soft..

Repeat with the other chicken breast, and roll the chicken around the asparagus and cheese to make a tidy, compact roll. A thick chicken breast gets coated in italian seasoning and stuffed to the brim with mozzarella cheese, sun-dried tomatoes, and spinach. It takes no time at all before it is in the oven and on the dinner table for the family to devour. The chicken gets pan seared before it enters the oven. The cheese just starts to melt and is so ooey gooey.