Recipe: Perfect Chicken Curry

Chicken Curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean (where it is usually referred to as curry chicken). Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves.

Learn how to make the best with basic pantry staples. Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This easy chicken curry recipe from Delish.com comes together faster than it takes the takeout guy to And it's primarily comprised of ingredients you probably already have on hand—chicken, onions. You can cook Chicken Curry using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Curry

1. It's 6 pcs of chicken drumsticks (or any part available).
2. It's of Diced potatoes, carrots, bell pepper.
3. It's 2 cups of coconut milk.
4. You need 1 cup of water.
5. You need 2 tbsp of curry powder.
6. You need of Minced garlic, onion & ginger.
7. Prepare 2 pcs of bay leaves.
8. You need 2 tbsp of cooking oil.
9. You need 1 tsp of cayenne pepper (optional).
10. You need 1 tbsp of fish sauce.
11. It's 1 tbsp of butter.
12. Prepare of Salt & pepper.
13. It's of (You can adjust ingredients according to your liking).

This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi.

Chicken Curry step by step

1. Set a pot over medium heat. Saute garlic, onions and ginger for about 1 minute. Then add the chicken, cook it for about 5 mins..
2. Add the curry powder, bay leaves, fish sauce, water and coconut milk. Mix well. Cook for 1 hour. Add a little water if it gets too dry..
3. Add the potatoes, carrots and bell pepper. Mix well, cook for another 5 mins..
4. Add the butter, salt & pepper to taste plus the cayenne pepper (optional). Simmer for 5 mins..
5. Serve with steamed rice 🍚🍲 Enjoy! 🙂.

We use chicken breasts and chicken thighs for our curry recipes. Make this your go-to special chicken curry. Straight from the kitchen of London's Kolamba restaurant, this Sri Lankan recipe uses. We first encountered "Chicken Curry in a Hurry" in Mark Bittman's Quick and Easy Recipes from the New York Times. Can I make a whole chicken curry or can I use boneless chicken?