Easiest Way to Cook Appetizing Quick Masala Poori

Quick Masala Poori.

You can have Quick Masala Poori using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Quick Masala Poori

1. It's 2 cup of whole wheat flour.
2. Prepare 2 tbsp of cornmeal.
3. You need of (optional).
4. It's 2 tbsp of cornstanch.
5. It's 2 tbsp of semolina.
6. You need 3 tbsp of cooking oil.
7. You need 1 tsp of kalonji (nigella) seeds.
8. You need 1/2 tsp of peppercorn powder.
9. You need 1/4 tsp of dry ginger powder.
10. It's 1/2 tsp of crushed kasoori methi power.
11. It's of Salt as required.
12. It's 1 cup of butter milk.
13. Prepare of Oil for deep frying.

Quick Masala Poori step by step

1. Take all the dry ingredients in a mixing bowl. Add 3 tbsp oil (moin) and mix well to get crumbs..
2. Add the butter milk and make the dough, neither soft nor so hard. Keep covered and rest the dough for 15 minutes..
3. Heat oil in a wider kadhai. Roll out the pooris. Deep fry both the sides,till done on medium flame. Share and relish with your family. Thanks ***After making the dough,you can keep in the refrigerator in cling wrap,for later use..