Easiest Way to Cook Tasty Roasted Carrot, Orange & Avocado Salad

Roasted Carrot, Orange & Avocado Salad. The hint of bitterness in a roasted orange rind might not be for everyone; the bitter-averse can toss the carrots with four orange slices instead of little slivers, and fish them out before serving. Orange-Roasted Rainbow Carrots from Barefoot Contessa. Remove the tops and scrub the orange and rainbow carrots with a… This roasted carrot recipe is savory and slightly sweet.

Honey Orange Roasted Carrots - A fast, EASY, and holiday-friendly side dish everyone will love!! The honey orange glaze adds such great FLAVOR and really jazzes up roasted carrots!! Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter. You can cook Roasted Carrot, Orange & Avocado Salad using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Roasted Carrot, Orange & Avocado Salad

1. Prepare 2 1/2 lb of carrots.
2. Prepare 1/2 tsp of coriander seeds.
3. You need 1/2 tsp of fennel seeds.
4. Prepare 2 cloves of garlic, minced (use a garlic press).
5. It's of Olive Oil.
6. It's 5 of navel oranges.
7. Prepare 3 of avacados.
8. It's of Lime juice.
9. You need of Smoked paprika.
10. It's of Sea Salt.
11. Prepare leaves of Cilantro.

Pour orange juice over carrots, and mix well. Toss carrots and vegetable/coconut oil and place on large baking sheet. Nestle orange slices and rosemary sprig among carrots; drizzle with orange juice. Ginger and zesty citrus make these Orange Glazed Roasted Carrots a flavorful twist on a classic side.

Roasted Carrot, Orange & Avocado Salad instructions

1. Peel the carrots and cut on the bias into long slices about 1/2 to 1/2 inch thick. Put the carrots on a rimmed baking sheet with parchment paper and drizzle with oil. Sprinkle with the ground coriander and fennel seeds, minced garlic and salt to taste and toss well. Roast at 400 F for 20 to 25 minutes until the carrots are tender. This can be done in advance..
2. While the carrots are roasting prepare the oranges and avocados. Cut the tops and bottoms off the oranges, then peel them, using the knife and cutting down the top to bottom all around the orange; slice the oranges across the grain forming pin wheels of about 1/3 inch thick. Halve the avocados, remove the pit and then using a large soup spoon remove the flesh from the skin. Cut each avocado half into about 6 wedges..
3. When the carrots are done, assemble on the salad plates, arranging the carrot slices, orange slices and avocado wedges. Put a few cilantro leaves on each salad and drizzle with just a little olive oil. Drizzle with just a little lime juice and then dust with smoked paprika and sea salt. This can also be made into a salad with adding salad greens, cherry tomatoes and saving the avocado at the very end..

Perfectly roasted carrots with a creamy, tangy, flavorful orange-ginger sauce. Let's talk about the latest object of my affection: These Orange-Ginger Roasted Carrots. Carrots and radishes give color and crunch to this Roasted Autumn Vegetable Soup. Roasting sweet potatoes, carrots and parsnips brings out their. This recipe is great for entertaining: Simply roast the carrots ahead of time and broil just before Peel garlic; place garlic and carrots on a platter.