Easiest Way to Make Delicious Glutinous Doughnuts w/Cocoa Tablea dip

Glutinous Doughnuts w/Cocoa Tablea dip. In this silent video, you'll learn how to create doughnut charts. Read the full article here: Creating Doughnut Charts. The champorado is made from glutinous rice and cocoa tablea along with granulated white sugar.

A popular street food, these mochi doughnuts are crisp on the outside and fluffy on the inside. Glutinous Rice Doughnuts (Kap Zhong) 夾粽. The porridge (champorado) is made from glutinous rice and cocoa tablea along with granulated white sugar. You can cook Glutinous Doughnuts w/Cocoa Tablea dip using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Glutinous Doughnuts w/Cocoa Tablea dip

1. Prepare 1 cup of glutinous rice flour.
2. It's 1 of medium size egg.
3. You need 1/4 cup of sugar.
4. Prepare 1/2 cup of warm water.
5. Prepare of Vegetable oil.
6. You need 1 piece of tablea pure cocoa chocolate grated.
7. You need 1/2 cup of milk.
8. Prepare of Grated peanuts.
9. Prepare of Instant 3-1 coffee mix.

The cooking process is really simple. The first thing that I did was to boil water and dilute the sugar and tablea. The rice was added last and cooked until it becomes soft and porridge-like. The relay crop was maize (glutinous variety) in the rice+tomato, rice+sweet pepper and rice+mungbean systems and mungbean in the rice+garlic system.

Glutinous Doughnuts w/Cocoa Tablea dip step by step

1. Sift the glutinous rice then add sugar, instant coffee and then mix..
2. Add the egg mix with the flour and then pour in the warm water by portions while you keep mixing..
3. Knead the dough and let it rest for 20 minutes.
4. While waiting for the dough start maxing the cocoa tables chocolate dip. Melt the grated cocoa tablea chocolate with milk over boiling water. Pure chocolate are normally unsweetened, you may opt to add sugar to taste according to your preference..
5. Shape the dough it to little cute hearts or pretzels. (I made various shapes in making this coz it’s fun!) 🧑‍🍳.
6. Heat the pan and add the vegetable oil. Fry until golden brown. Pat the excess oil using paper towel or strainer..
7. Dip each pretzels in your melted tablea chocolate then TOP it with grated peanuts! (I’m planning to try this with different dips and toppings soon with the kids!) 😘😂.

Pour the chocolate doughnut mixture in the muffin tin holes, circling around the paper balls and being You should have a circle-shaped hole in each doughnut. Dip in some melted chocolate, followed by some. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. The sweet glutinous rice doughnuts are often ball-shaped or flat while the salty versions are often oval. For both of these kinds, the outer shell is made of glutinous rice flour, and they just have the different filling.