How to Make Tasty Ven Pongal (katte pongali)

Ven Pongal (katte pongali). I can eat Katte Pongali or Ven Pongal anytime, any place. I don't need any accompaniments either; just plain Katte Pongali with some (ok, ok, lots of) ghee is a favourite breakfast of mine. 🙂 Apart from being a popular breakfast, this dish often served as naivedyam during festivals such as Navratri. Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South India http://www.vahrehvah.com/ven-pongal-south-indian-ghee-khichdi-recipe Ingredie.

Ven Pongal (katte pongali) Ven Pongal (Pappongali) in telugu from FoodRecipeWorld.com - katte pongali visit http://foodrecipeworld.com for more recipes and description in English with. Learn how to prepare katte pongali with Ghee in Telugu. This is also known as Kattu Pongali or Ven Pongal in some areas. You can cook Ven Pongal (katte pongali) using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ven Pongal (katte pongali)

  1. You need 1 cup of rice.
  2. You need 1 cup of moongdal.
  3. Prepare 3-4 of table spoons of ghee.
  4. It's 2 of red chilli.
  5. You need 2 of Green chilli.
  6. You need 2 of table spoons of pepper seeds.
  7. It's 1 table spoon of jeera.
  8. Prepare 5-6 of cashew nuts.
  9. You need Handful of curry leaves.
  10. Prepare 1 of small ginger.
  11. You need 5 glasses of water.
  12. Prepare to taste of Salt.

We're social follow us at https://ww. #venpongal #howtomake #pongalrecipe temple style venpongal recipe Pongal is a authentic recipe in South India. Ven Pongal is also called Katte Pongali, Kattu Pongal, Nei Pongal, Pongal, Ghee Pongal, Milagu Pongal, Khara Pongal, Uppu Pongal, Pappu Pongal,. It is a Popular breakfast recipe.

Ven Pongal (katte pongali) step by step

  1. Soak moongdal and rice for 2 hours.
  2. Take pepper seeds, ginger, cashew, curry leaves, red chilli, green chilli..
  3. Take a pressure cooker and keep it on the stove, once the cooker heats add ghee into it. Once it heats, add jeera, cashew, green chilli, red chilli, pepper, curry leaves and roast in low flame..
  4. Once it roasts properly add moongdal and rice, add water and salt into it. Pressure Cook for 3 whistles..
  5. Once it cool down remove the pressure..
  6. Mix it and take it into a bowl and serve hot..

It is served in a temple as Prasadam. Ven Pongal is Made during Navaratri & Pongal, sankaranthi Occasions. In a pan dry roast the dal. Add rice, moong dal and wash twice with water. Transfer it to a pressure cooker, add water and salt.

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