How to Prepare Tasty Shredded Chicken 🐔 Tomato 🍅 Soup 🍜

Shredded Chicken 🐔 Tomato 🍅 Soup 🍜. Tomato Chicken Vegetable Soup A super healthy and delicious soup brimming with vegetables, chicken and flavor! This soup is the perfect combination of fiber and protein and makes a great lunch or light dinner with a big green salad.. An easy and healthy dinner option that the whole family will love!

Sprinkle flour evenly over the onion mixture; add tomatoes, chicken broth, oregano, basil, and parsley. Its sweet tomato base brims with chicken, broccoli, corn and a couple kinds of beans. Stir the soup, Italian seasoning and garlic powder in a medium bowl. You can cook Shredded Chicken 🐔 Tomato 🍅 Soup 🍜 using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shredded Chicken 🐔 Tomato 🍅 Soup 🍜

1. You need 2 cups of shredded chicken.
2. It's of Olive oil (just enough to cover the bottom of your pot).
3. It's 1 of onion, chopped.
4. You need 1/2 of green pepper, chopped.
5. It's 6 cloves of garlic, minced.
6. It's 1 of vegetable bouillon cube.
7. Prepare 1/8 teaspoon of black pepper.
8. It's 1 (28 ounce) of can crushed tomatoes.
9. Prepare 1 can (14.5 ounce) of low sodium chicken broth.
10. Prepare 1 can (15.5 ounce) of cannelloni beans, undrained.
11. You need of Bread 🥖.

Spoon the soup mixture over the chicken. Sprinkle the chicken with the cheese. Serve the chicken and sauce with the pasta. My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup.

Shredded Chicken 🐔 Tomato 🍅 Soup 🍜 step by step

1. Place your shredded chicken in a bowl and set to the side.......
2. Heat olive oil in a pot.......
3. Add in your onion and green pepper, sauté until veggies are tender, then add minced garlic, sauté for several more minutes.......
4. Add to pot your vegetable bullion cube, sauté for several more minutes, breaking up bullion cube as it cooks......
5. Add to pot your shredded chicken, black pepper, crushed tomatoes, chicken broth and cannelloni beans, heat to boiling......
6. Cover pot and heat on medium heat for 30 minutes, stirring occasionally.........
7. Serve with some crusty bread and enjoy 😉!!.

Of all the chicken noodle soup recipes out there, this type of soup is my favorite, and is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado Shredded chicken in tomato sauce is the answer. Boneless, skinless chicken breasts are the best choice for this simple recipe. The chicken is cooked, then shredded, then returned to the sauce to simmer a bit more so it can absorb some of the spicy flavors. Add the chicken and turn to coat.