Recipe: Appetizing Mac and Cheese Soup

Mac and Cheese Soup. A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish.

We love this easy mac and cheese soup made with sharp cheddar cheese, broccoli, vegetables and elbow macaroni. The kids love it too, a great Cheese- For best results use a block of cheese and grate it yourself rather. This will give you the creamiest results. You can cook Mac and Cheese Soup using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mac and Cheese Soup

1. You need 3 Boxes of Mac and Cheese.
2. It's 6-8 Cups of Water.
3. You need 3 of Tbsps. Seasoning Salt.
4. Prepare 2 of tsps. Black Pepper.
5. Prepare 2 of tsps. Salt.
6. Prepare 2 of tsps. Garlic Powder.
7. Prepare 2 of tsps. Onion Powder.
8. It's 2 of Tbsps. Dried Parsley.
9. It's 2 Cans of Chicken, reserve juice.
10. You need 1 Can of Mixed Vegetables.

I have worked in the food service industry for too many years to count and have made this one-of-a-kind soup at many different jobs. Macaroni Soup is about to be your new favorite comfort food! I've combined delicious, creamy soup with cheeeesy macaroni and cheese to create the perfect dish: Chicken Mac and Cheese Soup. You're going to want to eat a bowl of this every day!

Mac and Cheese Soup instructions

1. In a small stock pot add 6 cups water. Bring water to a boil. Add the 3 boxes macaroni noodles, setting aside the cheese packets. Bring back to a boil then lower heat to medium-low til noodles are tender, stirring often..
2. Once noodles are tender add rest of ingredients to the pot including the reserved cheese packets n rest of the water. Stir til everything is combined. Heat til heated through and serve immediately..
3. NOTE: Pairs well with a side garden salad or buttered crusty bread.

This recipe for Mac and Cheese soup uses your left over macaroni and cheese and creates a divine creamy soup to keep your warm on a cold night. Add the cider, milk, cream and cheese, heat and stir until the cheese has melted. Puree the soup until smooth and creamy. Add the macaroni, bring to a boil and check the seasoning. Cheesy soup filled with pasta shells, rotisserie chicken, and peas.