Recipe: Perfect Cold Soy milk soup and Nikumiso noodles

Cold Soy milk soup and Nikumiso noodles. Cold soy milk noodle soup (Kongguksu: 콩국수) is a great dish for the summertime: it's a dish of thin wheat flour noodles in a cold, creamy, nutty and refreshing soy milk broth. Cold Soy Milk Noodle Soup or Kongguksu(콩국수)/Kong Guksoo is one of my childhood favorite Korean foods to have in the summer. When Korean summers get really hot, even a 'skipping meals is just NOT in my dictionary' kind of a food lover like myself can lose her appetite.

I first shared my kongguksu recipe on my website nine years ago! cold soy milk noodle soup pages. Stir up the solids settled on the bottom of the soy milk and pour over the noodles in a serving bowl. Garnish with the julienned cucumbers, tomato pieces and/or sesame seeds. You can have Cold Soy milk soup and Nikumiso noodles using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cold Soy milk soup and Nikumiso noodles

1. It's of <soup>.
2. Prepare 400 cc of Soy milk.
3. You need 50 cc of Hot water.
4. You need 1 cube of Bouillon cube.
5. It's 100 cc of Cold water.
6. Prepare 2 Tbsp of Miso.
7. It's 1/2 of Star anise.
8. Prepare of And Black Pepper.
9. It's of <nikumiso(spicy meat sauce)>.
10. Prepare 200 g of Ground pork.
11. Prepare 1/2 tsp of ground Garlic.
12. It's 1/2 tsp of ground Ginger.
13. Prepare 1 Tsp of Miso.
14. You need 2 tsp of Suger.
15. Prepare 1 Tbsp of SAKE or Chinese rice wine.
16. Prepare 1/2 tsp of Doubanjiang (or 1/4 tsp Cayenne pepper).
17. Prepare of <finish for 1 sercing>.
18. You need of Noodles.
19. It's of Green Vegetables(for exampe : Green pak choi is better).
20. You need of chainese chili oil.

Drop in a few ice cubes and serve very cold. Kongguksu (콩국수) is a summer time Korean noodle dish served in an icy soya milk soup. It consists of noodles made with wheat flour and soup produced using ground soya beans. We are now well into September and it feels like autumn weather will be here very soon.

Cold Soy milk soup and Nikumiso noodles instructions

1. First, Cook the Soup. 1) Heat 50cc water and star anise. 2) Melt the bouillon cube. 3) Mix with cold water. 4) Mix with soy milk. 5) Dissolve MISO in soy milk soup. 6) Cool in a refrigerator..
2. Next, Cook the NIKUMISO. 1) Mix MISO, suger, SAKE, Doubanjiang. 2) Add oil to the pot and heat the medium heat. 3) Add garlic and ginger and fry. 4) Add ground pork and fry. 5) When the meat turns white, add seasonings and mix..
3. Finish, Serve. 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. 2) Put noodles in a bowl and pour soap. 3) Topping NIKUMISO and any vegetables. 4) Use chinese chili oil and completed!.

Cold Soy Milk Noodle Soup or Kongguksu (콩국수) Kongguksu is one of those soups that my husband gets urges for each summer. He takes his sweet time eating the noodles and then gulping down that soy milk broth that's leftover. Jump to Recipe for Kong Guksu (콩국수) - Cold Noodles in Soy Milk with Cucumber. I have eaten kong guksu (콩 - bean, 국수 - noodle) since I was very little, but didn't appreciate it until I was older. I remember that we stayed with relatives for almost a month, much.