Summer Soup ~~ Tomato Egg Drop Soup. If the thought of making soup in the middle of summer has you scratching your head, read on! Tomato Egg Drop Soup: A Summer Staple. Having soup in the summer is unthinkable to many.
Pour the egg into the centre of the vortex and stir vigorously to form the lacy egg. Tomato Egg Drop Soup is a dish with tomato-based broth and egg swirls made by pouring beaten eggs into the soup while stirring. It is very quick and easy to make, and you can serve it with rice, a main dish and a vegetable dish for a complete family meal. You can cook Summer Soup ~~ Tomato Egg Drop Soup using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Summer Soup ~~ Tomato Egg Drop Soup
- Prepare 4 of tomatoes cut into small chunks.
- You need 4 of Eggs beaten.
- Prepare 2 table spoon of olive oil.
- You need To taste of salt.
- You need To taste of chicken powder.
- Prepare To taste of pepper.
- You need 1 tea spoon of cornstarch (mixed wt water).
- It's 4-5 cups of water (i use small soup bowl).
Summer Soup ~~ Tomato Egg Drop Soup This soup is really very nice, this is the first time i make this summer soup. Fresh tomato , Japanese egg and some ingredients , they are easy to find. #mycookbook. Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup.
Summer Soup ~~ Tomato Egg Drop Soup instructions
- Heat up olive oil in the pot and pour in chunks tomato and fry untill soft.
- Pour in water and bring it to a boiling and add salt, chicken powder, pepper, stir and mix well then taste it,.
- Stir the cornstarct water again and pour it in the boiling tomato. Simmer to boil again.
- And then slowly pour the whisked egg in and stir around using spoon or chopstick..
- Turn off the heat when the soup comes to boil again and serve immediately in a soup bowl,Happy cooking :).
Tomato Egg Drop Soup Recipe (or egg flower soup) with the prettiest egg flower ribbons and the most silky and smooth texture. This homemade Chinese egg drop soup with tomato is soothing and utterly comforting, especially on a cold day. It's quick, easy, nourishing, and it hits the spot like a good bowl of noodle soup always does. In addition to today's recipe, I've also compiled a list of some of our easiest, fastest recipes--perfect fits for those last minute, back-up plan. Tasty food doesn't have to be complicated.
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